Sapodilla Seedling

Bring a magnificent and rewarding tropical fruit tree to your landscape with our live Sapodilla seedling in a 3-gallon pot (Manilkara zapota), widely known as Níspero or chicozapote. Sapodilla is globally treasured for its rich, sweet fruit featuring a luscious texture and a distinct brown sugar, caramel, and malt flavor profile that is phenomenal for fresh eating, milkshakes, and artisanal desserts.

The plant comes well-established in a durable 3-gallon nursery pot with a robust root system and strong branching, giving you a wonderful head start toward a thriving orchard or backyard harvest.

Features

– Exceptional sweet fruit: Delicious, nutrient-rich tropical fruits with a unique brown sugar and caramel flavor.
– Handsome evergreen foliage: Glossy, leathery green leaves that provide year-round ornamental beauty.
– Established 3-gallon size: Healthy, vigorous young tree ready for transplanting into your landscape.

How to Care & Grow

1. Sunlight: Plant in full sun (at least 6 to 8 hours of direct daily sunlight) for optimum growth and heavy fruit production.
2. Soil & Planting: Thrives in rich, fertile, and **exceptionally well-draining soils** (ideal pH 6.0–7.0). Highly tolerant of limestone and coastal conditions once established.
3. Watering: Water deeply during the establishment phase. Once mature, sapodilla trees exhibit good drought tolerance, though regular watering enhances fruit yield and size.
4. Climate & Maintenance: Best adapted to tropical and warm subtropical frost-free climates. Prune lightly when young to help establish a strong structural canopy.

From Inca Plant Nursery

At Inca Plant Nursery we specialize in exceptional tropical fruit trees and edible plants. Order your Sapodilla 3-gallon seedling today for local pickup and enjoy an abundant harvest at home.