Yacón Plant
Yacón is a sweet, tuber-producing plant known for its crisp, juicy roots and natural prebiotic benefits.
Original price was: $40.00.$25.00Current price is: $25.00.
Yacón (Smallanthus sonchifolius) is a unique and highly valued Andean root crop grown for its sweet, crisp tubers that taste similar to a mix of apple and watermelon. Native to South America, yacón has been traditionally cultivated for its delicious flavor and health benefits.
Unlike many root crops, yacón is low in calories and rich in prebiotic compounds such as inulin, making it popular among those seeking natural, healthier sweet alternatives. The juicy tubers can be eaten fresh, added to salads, or used in syrups and natural sweeteners.
Yacón thrives in warm climates like Florida and grows into a large, leafy plant that can reach several feet in height. It performs well in garden beds or large containers with rich, well-drained soil.
Growing Tips by USDA Zone:
- Zones 9–11: Grow year-round; best planted in spring for fall harvest
- Zones 7–8: Grow as seasonal crop; harvest before frost
- Zones 5–6: Grow as annual; start after last frost
- Zones 3–4: Summer crop only; requires warm growing season
Why You’ll Love It:
- Sweet, crunchy edible tubers
- Naturally rich in prebiotics
- Unique and rare Andean crop
- High yield and vigorous growth
Disclaimer:
Plants are living organisms and may vary in size, shape, and appearance depending on season and growing conditions. Images are for reference only.
