Aji Charapita
Ají Charapita is a rare Peruvian chili known for its tiny, round peppers and intense heat with a fruity, aromatic flavor.
$25.00
Ají Charapita (Capsicum chinense) is a highly prized and rare chili pepper native to the Peruvian Amazon. Known for its small, pea-sized fruits, this unique pepper delivers a powerful punch of heat combined with a complex, fruity aroma that makes it a favorite in gourmet and traditional Peruvian cuisine.
Despite its tiny size, Ají Charapita is incredibly productive, producing clusters of bright yellow peppers that are often used fresh or dried. It is commonly added whole to dishes, sauces, and seafood recipes to enhance flavor and heat.
This plant thrives in warm, humid climates like Florida and grows well in containers or garden beds. With proper care, it becomes a compact, bushy plant that continuously produces throughout the growing season.
Growing Tips by USDA Zone:
- Zones 9–11: Thrives year-round; highly productive in warm conditions
- Zones 7–8: Grow as an annual; plant after last frost
- Zones 5–6: Start indoors and transplant after frost
- Zones 3–4: Best grown indoors or during summer
Why You’ll Love It:
- Rare and highly sought-after variety
- Intense heat with fruity flavor
- Extremely productive plant
- Perfect for sauces and traditional dishes
Disclaimer:
Plants are living organisms and may vary in size, shape, and appearance depending on season and growing conditions. Images are for reference only.
