Rocoto
Traditional Andean pepper with thick flesh, intense heat, and distinctive black seeds. Known for its bold flavor and commonly used in stuffed dishes, sauces, and authentic Peruvian cuisine.
$30.00
Rocoto is a traditional Andean chili pepper prized for its bold flavor, thick flesh, and intense heat. Native to the highlands of Peru, this unique pepper stands out for its distinctive black seeds and apple-like shape, making it one of the most recognizable and culturally important peppers in South American cuisine.
The fruits are juicy and flavorful with a strong kick, commonly used in authentic dishes such as rocoto relleno, sauces, and spicy salsas. Unlike many other chili peppers, rocoto plants are well adapted to cooler temperatures and can tolerate mild cold better than most tropical pepper varieties.
Rocoto plants are vigorous and productive, thriving in well-drained soil with full sun to partial shade. With proper care, they produce abundant harvests of vibrant peppers that are perfect for both fresh use and cooking.
Ideal for home gardeners, collectors, and lovers of Peruvian cuisine, rocoto is a must-have for anyone looking to grow a unique and flavorful chili variety.
*Images are for reference only. Actual plant size, shape, and fruit appearance may vary depending on growing conditions.
