MY STORY GROWING ROCOTOS IN FLORIDA
Growing this type of pepper was the most challenging. I’ve been growing different Peruvian plant varieties for five years already, and nothing was more challenging than Rocoto. I did everything right, I got them to flower, but then this will always fall.
I live in Geneva, FL (Zone 9b), and it gets very hot in summer. After so many failed attempts, I became obsessed with growing Rocotos. I even dreamt that I harvested Rocotos. CAN YOU BELIEVE THAT!?
I went to a plant convention last year and there were many suppliers, and I found one that recommended me a special aluminet shade cloth, and I got it, just for my Rocotos to grow, and I FINALLY did it, I succeeded growing them. I used my normal shade cloth and on top the aluminet shade cloth, but you don’t need to go through all this, I already did and these peppers are already adapted, you can just place them in good shade.
This is me, happier than ever, holding my first Rocoto Pepper grown in FL,
GUIDE FOR GROWING ROCOTOS
Rocoto peppers (Capsicum pubescens), native to the Andes Mountains, are unique among pepper varieties because they thrive in cooler climates and partial shade, unlike most peppers that prefer full sun. Here’s how to take care of rocoto peppers to ensure healthy growth and high yields:
1. Light Requirements
- Partial shade to filtered sunlight: Rocoto peppers do well with 4–6 hours of direct sunlight and benefit from afternoon shade, especially in hot climates.
- In cooler regions, they can tolerate more sun, but in warm climates, too much direct sunlight can cause stress.
2. Temperature & Climate
- Rocoto peppers prefer cooler temperatures (ideal range: 45–75°F (7–24°C)).
- They are more tolerant of cold temperatures compared to other pepper species but cannot survive heavy frosts.
- Unlike other peppers, rocotos can live for multiple years in the right conditions, acting like a perennial in mild climates.
3. Soil & Watering
- Well-draining soil with a pH of 6.0–6.8 is best.
- Keep the soil moist but not soggy—water 2–3 times per week, adjusting based on weather conditions.
- Mulch around the base to retain moisture and regulate soil temperature.
4. Fertilizing
- Use a balanced fertilizer (e.g., 10-10-10) early in growth.
- Once flowering begins, switch to a low-nitrogen fertilizer to encourage fruiting.
- Feed every 2–3 weeks during the growing season.
5. Pruning & Support
- Rocoto plants can grow tall and bushy (up to 6–10 feet!), so staking or caging helps support their weight.
- Regular pruning improves airflow and reduces disease risks.
6. Pollination & Fruit Development
- Rocoto flowers are self-pollinating but benefit from bee activity and gentle shaking to enhance fruit set.
- Fruits take 90–120 days to mature and turn red, orange, or yellow depending on the variety.
7. Common Problems
- Pests: Rocoto plants are naturally more resistant to pests but can still attract aphids and spider mites.
- Diseases: Avoid overwatering to prevent fungal issues.
Conclusion
Unlike most peppers, rocoto peppers thrive in partial shade and cooler temperatures. By providing well-draining soil, consistent watering, and occasional fertilization, you can enjoy a healthy and productive plant.
