Description

Grafted Mango Tree – Varieties Available:

1. Cogshall

A compact, dwarf mango tree with manageable size and high productivity. The fruit is medium-sized with smooth, fiberless flesh and a rich, sweet flavor. Its red-blushed skin and early ripening make it a backyard favorite.

2. Edgar

This premium mango offers a complex, sweet-tart flavor with floral notes. The fruit is small to medium-sized, with firm, fiberless flesh and a beautiful red-orange blush. It is a newer variety with great disease resistance and excellent eating quality.

3. Fruit Cocktail

True to its name, this mango delivers a medley of tropical flavors reminiscent of peach, pineapple, and citrus. The fruit is small and round with creamy, juicy flesh. A unique variety for those seeking an exotic taste.

4. Glenn

A reliable early-season mango known for its smooth texture and mild, peachy flavor. Glenn is a medium-sized fruit with yellow skin that often develops a red blush in full sun. Excellent for fresh eating and great for small spaces.

5. Harvest Moon

This large, late-season mango boasts a creamy texture and a balanced, sweet flavor. With minimal fiber and stunning orange-yellow skin, it extends the mango season and is prized by collectors and enthusiasts.

6. Ice Cream

A true dwarf mango tree that fits perfectly in small gardens or containers. The fruit is small but packs a punch with its rich, intense flavor and spice-like undertones. Often likened to mango sherbet, it’s an ultra-sweet dessert mango.

7. Jakarta

A highly aromatic mango with a unique flavor described as resinous with a rich tropical complexity. Medium to large fruit with reddish skin and dense, juicy flesh. A connoisseur’s variety with a distinctive taste.

8. Juicy Peach

A rare mango with a soft, melting texture and flavor that mimics ripe peaches. This small to medium-sized fruit is sweet and fragrant, with minimal fiber, making it ideal for fresh consumption.

9. M-4

A fiberless mango known for its exceptional coconut-cream flavor. Medium to large fruit with dense, buttery flesh and high sugar content. Often regarded as one of the best for flavor among serious mango growers.

10. Maha Chanook (Maha Schanook)

A Thai variety with elongated, elegant fruit and smooth, fragrant flesh. Its flavor is sweet with subtle floral notes. Very low in fiber and often ripens evenly without internal breakdown.

11. Orange Sherbet

This dessert mango explodes with citrus and orange soda-like flavors. Small to medium-sized fruit with vibrant orange flesh and almost no fiber. A top-tier variety for lovers of tangy-sweet tropical fruit.

12. Pineapple Pleasure

Delivers exactly what the name promises—a bold pineapple-mango fusion flavor. Medium-sized fruit with juicy, aromatic flesh and a hint of tang. A standout for those who enjoy zesty tropical tastes.

13. Rosigold (Rosy Gold)

An ultra-early season mango that ripens when others are just flowering. Small, sweet, with firm, fiberless flesh and a mild yet satisfying flavor. It is an excellent choice for early harvests and smaller spaces.

14. Super Julie

A hybrid mango offering rich Caribbean flavor, combining tropical spice with sweetness. Larger than the classic ‘Julie’ and more vigorous in growth. Flesh is creamy, low in fiber, and highly aromatic.

15. Sugar Loaf

A rare variety with extremely sweet, low-acid flesh that has hints of coconut and pineapple. Elongated fruit with a pale green skin and soft, juicy interior. Often eaten with the skin and is nearly fiberless.

16. Uggly Betty

Despite its name, this mango is all about flavor—offering rich, sweet flesh with a unique taste. Its appearance may be a bit misshapen, but the juicy, fiberless interior makes it a hidden gem.