Fragrant, flavorful, and easy to grow — lemongrass (Cymbopogon citratus) is a tropical herb loved for both its culinary uses and health benefits. At Inca Plant Nursery, lemongrass is one of our favorite multi-use plants for home gardens. Here’s how to grow it and use it!
How to Grow Lemongrass
Sunlight: Full sun
Water: Keep soil evenly moist, especially during dry weather
Soil: Well-drained, fertile soil
Size: Grows 3–5 ft tall in clumps
Zones: USDA 9–11 (can be grown in pots in colder areas)
Tips for Success:
- Plant in spring or summer in a sunny spot.
- Harvest by cutting outer stalks near the base.
- Divide clumps yearly to keep plants healthy.
- Can be grown in large pots and overwintered indoors.
How to Use Lemongrass in the Kitchen
Lemongrass has a lemony, slightly gingery flavor that adds brightness to many dishes. Both stalks and leaves can be used.
Easy Lemongrass Recipes
1. Lemongrass Tea (Agua de Hierba Luisa)
Ingredients:
- 2–3 fresh lemongrass leaves (chopped)
- 2 cups boiling water
- Honey or lemon (optional)
Directions: Steep leaves for 5–10 minutes. Strain and enjoy hot or iced. Helps digestion and relaxation.
2. Lemongrass Marinade for Chicken or Tofu
Blend chopped lemongrass stalks with garlic, lime juice, soy sauce, and oil. Marinate protein for at least 1 hour before cooking or grilling.
3. Thai-Inspired Lemongrass Soup
Simmer lemongrass stalks with ginger, lime leaves, chili, and coconut milk for a flavorful, aromatic soup base.
Health Benefits of Lemongrass
Lemongrass is more than just a flavor booster — it’s traditionally used for:
- Digestive health
- Reducing inflammation
- Relieving anxiety and stress
- Detoxifying the body
It’s rich in antioxidants and has natural antimicrobial properties.
Grow Your Own
Lemongrass is low-maintenance and thrives in Florida and other warm regions. Perfect for edible landscapes, tea gardens, and tropical planters.
Find lemongrass plants at Inca Plant Nursery — grown with care for your kitchen and wellness needs.
