Garbanzo Seeds

Grow your own wholesome, protein-packed legumes with our premium Garbanzo seeds (Cicer arietinum), also known as chickpeas. Garbanzos are a foundational pantry staple worldwide, prized for their nutty flavor and high nutritional value. They are fantastic for roasting, tossing into salads, grinding into flour, or cooking up fresh for homemade hummus and stews.

The plants grow as attractive, bushy annual legumes featuring delicate, feathery foliage and small, charming blooms that add productivity and interest to home vegetable gardens.

Features

– Nutritious protein powerhouse: High-protein, fiber-rich legumes that serve as a healthy and versatile kitchen staple.
– Great garden performance: High-quality seeds selected for reliable germination and strong plant vigor.
– Rewarding harvest: Easy-to-grow pods containing delicious, nutrient-dense seeds ready for drying and cooking.

How to Plant & Grow

1. Sowing: Sow seeds directly in the garden in spring after the soil has warmed up. Plant seeds about 1 to 2 inches deep, spaced roughly 4 to 6 inches apart in rows.
2. Sunlight: Position in **full sun** (at least 6 to 8 hours of direct daily sunlight) for optimum growth and pod production.
3. Soil & Watering: Thrives in loose, sandy, and **well-draining soils** (ideal pH 6.0–7.0). Water moderately during establishment; once established, plants are reasonably drought-tolerant. Avoid overwatering.
4. Harvest: Harvest pods fresh while green for tender green chickpeas, or leave them on the vine until the plants turn brown and dry for storing dry beans.

From Inca Plant Nursery

At Inca Plant Nursery we specialize in exceptional edible plants and quality seeds. Order your Garbanzo seed pack today for $6.00 and enjoy growing your own wholesome harvest at home.