Roselle Jamaica Hibiscus – Seeds

Grow your own traditional herbal beverage plants with our premium Roselle Jamaica Hibiscus seeds (Hibiscus sabdariffa). Roselle is globally famous for its striking red, fleshy calyxes, which are harvested to prepare the iconic, refreshing, and tart drink known as “Agua de Jamaica,” as well as delicious syrups, jams, and culinary sauces.

The plants grow as beautiful, upright subshrubs featuring ornamental reddish stems, deeply lobed leaves, and stunning tropical flowers that add tremendous aesthetic value to any garden.

Features

– Iconic culinary & herbal harvest: Fleshy red calyxes rich in antioxidants, ideal for brewing refreshing teas and beverages.
– Striking ornamental beauty: Beautiful tropical shrubs with gorgeous flowers and deep red stems.
– Reliable germination: High-quality seeds selected for vigorous growth and strong garden performance.

How to Plant & Grow

1. Sowing: Start seeds indoors or directly in the garden after the last frost in spring. Plant seeds about 1/4 to 1/2 inch deep in warm, fertile soil.
2. Sunlight: Transplant or position in **full sun** (at least 6 to 8 hours of direct daily sunlight) for optimum growth and heavy calyx production.
3. Soil & Watering: Thrives in rich, loamy, and **well-draining soils** (ideal pH 6.0–7.5). Water regularly during the growing season while ensuring the soil does not stay waterlogged.
4. Harvest: Calyxes are ready to harvest a few weeks after flowering, typically when they become plump, firm, and deep red, just before the seed pods open.

From Inca Plant Nursery

At Inca Plant Nursery we specialize in exceptional tropical edibles and quality seeds. Order your Roselle Jamaica seed pack today for $6.00 and enjoy growing your own refreshing harvest at home.