Barbados Cherry “Acerola”
The Barbados Cherry (Malpighia emarginata), also known as Acerola, is a high-yielding tropical shrub famous for producing bright red, juicy fruits that contain some of the highest levels of Vitamin C in the world. With a sweet-tart flavor similar to a traditional cherry, this fast-growing...
$40.00
The Acerola is a powerhouse of nutrition and beauty. Its delicate pink and white flowers bloom throughout the year in warm climates, followed quickly by clusters of glossy red berries.
Features
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Vitamin C Superfood: One of the richest natural sources of Vitamin C—far exceeding oranges.
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Continuous Harvest: In tropical climates, it can flower and fruit multiple times per year.
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Ornamental Appeal: Features small, glossy green leaves and attractive blossoms that attract butterflies.
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Versatile Growth: Can be pruned into a dense hedge, a small tree, or kept in a container for patio growing.
Growing Info
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Scientific Name: Malpighia emarginata (formerly Malpighia glabra).
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Common Names: Barbados Cherry, Acerola, West Indian Cherry.
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Pot Size: 1 gallon starter.
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Light: Full sun for maximum fruit production.
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Watering: Moderate; prefers well-drained soil and is relatively drought-tolerant once established.
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Climate: Tropical to subtropical; sensitive to hard freezes but recovers well from light frost.
From Inca Plant Nursery
At Inca Plant, we provide healthy, well-rooted Acerola plants that are ready to bloom and fruit shortly after planting in your garden
