Pineapple Guava: Recipes, Care Tips & More

Pineapple Guava (Feijoa sellowiana), also known as Feijoa, is a versatile evergreen shrub that produces sweet, aromatic fruits with a tropical flavor blend of pineapple, mint, and guava. Its attractive red-pink flowers and glossy green leaves make it not only a productive fruit plant but also a beautiful landscape addition. Perfect for fresh eating, preserves, and desserts, Pineapple Guava is a must-have for any tropical garden.

Growing Pineapple Guava in Your Garden

Pineapple Guava is a hardy and low-maintenance plant that thrives in warm climates like Florida. Here’s what you need to know to grow it successfully:

  • Sunlight: Full sun to partial shade
  • Soil: Well-drained, slightly acidic to neutral soil
  • Watering: Moderate watering; drought-tolerant once established
  • Fertilizing: Apply a balanced fertilizer during the growing season
  • Pruning: Prune after fruiting to maintain shape and encourage new growth
  • Cold Tolerance: Hardy in zones 8–11; can withstand light frost

Harvesting Pineapple Guava

Pineapple Guava typically begins to produce fruit 3–4 years after planting. The fruits are ready for harvest when they naturally drop to the ground. For the best flavor, allow them to ripen fully before picking. They can be stored in the refrigerator for up to two weeks.

Delicious Ways to Enjoy Pineapple Guava

Pineapple Guava’s unique flavor makes it perfect for a variety of recipes. Here are two tasty ideas:

Pineapple Guava Smoothie

Ingredients:

  • 1 cup of fresh Pineapple Guava pulp
  • 1 banana
  • 1/2 cup of coconut milk
  • 1/2 cup of orange juice
  • Ice cubes

Instructions:

  1. Scoop out the pulp from the Pineapple Guava and add it to a blender.
  2. Add the banana, coconut milk, orange juice, and ice cubes.
  3. Blend until smooth and serve chilled.

Pineapple Guava Jam

Ingredients:

  • 4 cups of Pineapple Guava pulp
  • 2 cups of sugar
  • 1 tablespoon of lemon juice

Instructions:

  1. Combine the pulp, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture thickens (about 20–30 minutes).
  3. Let it cool and store in sterilized jars.

Why Grow Pineapple Guava?

Pineapple Guava is not only delicious but also drought-resistant and easy to maintain, making it a great choice for Florida gardens. Its unique fruit adds a tropical touch to your recipes, while its evergreen foliage and stunning flowers enhance your landscape.

Visit Inca Plant Nursery

At Inca Plant Nursery, we offer high-quality Pineapple Guava plants ready to thrive in your Florida garden. Visit us today to bring home this tropical gem and enjoy its unique flavor year after year!